Chicken Fried Chicken
A crispy, tender chicken dish that evokes warm family memories and is perfect for Sunday dinners.
Ingredients
Main Ingredients
- 4 pieces Boneless skinless chicken breasts Tender and juicy inside.
- 1 cup All-purpose flour Provides the crunchy texture.
- 1 large Egg Helps the breading stick.
- 1/2 cup Milk Adds richness to the flavor.
- 1 cup Breadcrumbs Provides an extra layer of crunch.
- 1 teaspoon Salt For seasoning.
- 1/2 teaspoon Black pepper Enhances chicken flavors.
- 2 cups Vegetable oil For frying; ensure plenty for crispiness.
- 1 cup Country white gravy Elevates the dish.
- to taste teaspoon Fresh ground black pepper Added before serving.
Instructions
Preparation
- Pound the chicken breasts to an even thickness for even cooking.
- In one bowl, combine all-purpose flour with salt and black pepper.
- In another bowl, whisk together the egg and milk.
Breading the Chicken
- Dip each chicken breast into the egg mixture, shake off the excess, then dredge in the flour mixture.
- Press the coated chicken into breadcrumbs for extra crunch.
Cooking
- Heat vegetable oil in a deep skillet over medium-high heat.
- Carefully add the coated chicken breasts and fry for 5-7 minutes on each side until golden brown.
- Use a thermometer to check the internal temperature of 165°F.
- Remove chicken and drain on paper towels.
Making the Gravy
- In the same skillet, whisk in flour to remaining oil, then gradually add milk until combined and your desired consistency.
- Season with fresh ground black pepper.
Serving
- Serve crispy chicken drenched in warm gravy.
Notes
For extra crispiness, try frying in a cast-iron skillet. Marinating chicken in buttermilk can add extra tenderness. Serve with mashed potatoes and a side of green beans or salad.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 1g
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