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Chicken-Fried Steak

A nostalgic dish that features tenderized steak coated in a crispy breading, served with a rich, creamy gravy for a comforting and memorable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Cube steak Tenderized meat, perfect for chicken-fried steak.
  • 1 cup All-purpose flour For coating the steak.
  • 1 cup Milk Adds moisture and aids in breading process.
  • 2 large Eggs Helps the flour stick to the steak.
  • 1 teaspoon Salt Essential for seasoning the flour.
  • 1 teaspoon Black pepper For flavoring.
  • 1 teaspoon Garlic powder Enhances the overall flavor.
  • 1 cup Cooking oil Vegetable oil is preferred for frying.
  • 2 tablespoons Butter For richness in the gravy.
  • 1 cup Chicken broth Optional, for enhancing gravy flavor.
  • 2 tablespoons Gravy mix Optional shortcut for gravy.

Instructions
 

Preparation

  • Tenderize the meat by placing the cube steak between two pieces of plastic wrap and using a meat mallet to pound it out to a thin consistency.
  • Set up your breading station by mixing all-purpose flour with salt, black pepper, and garlic powder in one bowl. In another bowl, whisk together the eggs and milk.

Breading

  • Dredge the steak by coating it first in the seasoned flour, shaking off excess, then dipping it in the egg mixture, and finally back into the flour.

Cooking

  • Heat oil in a large skillet over medium-high heat; test readiness by adding a small amount of flour—if it sizzles, it’s ready.
  • Carefully place the breaded steak into the hot oil, cooking for about 3-4 minutes on each side, or until golden brown.

Gravy Preparation

  • Once the steak is cooked, remove it to a plate, leaving oil in the skillet. Add butter to melt, then sprinkle in flour, whisking it into the oil until it forms a paste.
  • Slowly add milk and chicken broth (if using), whisk until the gravy thickens. Season to taste with salt and pepper.

Serving

  • Serve the crispy Chicken-Fried Steak on a plate and ladle warm gravy over the top.

Notes

For best results, let the breaded steak sit for a few minutes before frying to help the coating adhere. Pair with sides like mashed potatoes or green beans for a complete meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 27gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g
Keyword Chicken-Fried Steak, Comfort Food, Family Recipes, fried steak, Homemade Gravy
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