Chicken Gnocchi Soup
A creamy, comforting soup featuring tender gnocchi, rotisserie chicken, and fresh vegetables, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 package gnocchi Adds delightful texture and heartiness to the soup.
- 2 cups rotisserie chicken, shredded Saves time and infuses incredible flavor.
- 1 onion, diced Base of many comforting dishes, adds lovely aroma.
- 2 stalks celery, diced Contributes crunch and balance.
- 2 carrots, diced Adds natural sweetness and color.
- 2 cups fresh spinach Wilts perfectly when cooked.
- 4 cups chicken broth Essential for rich and flavorful base.
- 1 cup heavy cream Gives the soup its creamy texture.
- Salt and pepper to taste Always important to season your dishes.
- Olive oil For sautéing and bringing flavors together.
Instructions
Preparation
- Start by getting your ingredients ready. Chop the onions, celery, and carrots, and have everything measured out.
- In a large pot, heat a drizzle of olive oil over medium heat.
Cooking
- Add the diced onion, celery, and carrots to the pot. Sauté them for about 5-7 minutes until they’re softened.
- Pour in the chicken broth and bring it to a boil.
- Add the gnocchi and cook it according to the package instructions, usually about 2-3 minutes.
- Stir in the shredded rotisserie chicken.
- Add the spinach and stir to wilt.
- Reduce the heat and slowly pour in the heavy cream, stirring gently until combined.
- Season with salt and pepper to taste.
- Allow your soup to simmer for a few more minutes to deepen the flavors.
- Once done, remove from heat and serve warm.
Notes
For perfect results, consider roasting skin on rotisserie chicken for extra crunch. Serve with crusty bread or a simple green salad.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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