Chicken Gnocchi Soup
A comforting and hearty Chicken Gnocchi Soup that brings together tender gnocchi, shredded chicken, and nutritious vegetables in a creamy broth, perfect for family gatherings or chilly evenings.
Ingredients
Main Ingredients
- 1 package gnocchi Soft and pillowy pasta; can substitute with small pasta shapes.
- 2 cups rotisserie chicken, shredded Adds great flavor and makes preparation quicker.
- 1 onion, chopped Sauté until golden to enhance sweetness.
- 2 stalks celery, diced Adds fresh crunch.
- 2 carrots, diced Provides sweetness and color.
- 2 cups spinach Brightens the dish and adds nutrients.
- 4 cups chicken broth Low-sodium recommended for better control over saltiness.
- 1 cup heavy cream For a creamy texture.
- Salt and pepper, to taste Season to preference.
- Olive oil For sautéing vegetables.
Instructions
Preparation
- Preheat a large pot over medium heat.
- Add a drizzle of olive oil to the pot and sauté the chopped onions, diced celery, and carrots for about 5 minutes until soft and translucent.
- Shred the rotisserie chicken while the vegetables are cooking.
- Once the vegetables are tender, stir in the shredded chicken and gnocchi.
Cooking
- Pour in the chicken broth and bring to a gentle simmer.
- Allow the soup to simmer for around 5 minutes, until the gnocchi are cooked through.
- Stir in the spinach and cook for just a minute until wilted.
- Gently add the heavy cream and stir into the soup.
Finishing Touches
- Taste your soup and adjust salt and pepper as needed.
- Ladle the soup into bowls, optionally garnishing with fresh parsley before serving.
Notes
For a heartier soup, consider adding diced potatoes or minced garlic for an extra punch of flavor. Avoid curdling by ensuring cream is at room temperature.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g
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