Chicken Gnocchi Soup
A comforting and creamy chicken gnocchi soup that brings warmth and joy, perfect for family dinners.
Ingredients
Main Ingredients
- 1 package gnocchi These little dumplings give the soup a delightful texture.
- 1 rotisserie chicken, shredded Juicy and packed with flavor.
- 1 onion, diced Adds sweetness and depth.
- 2 stalks celery, diced Brings in freshness.
- 2 carrots, diced Brighten up the dish.
- 2 cups spinach Gives vibrant color and healthiness.
- 4 cups chicken broth Use low-sodium for better control of salt.
- 1 cup heavy cream Adds richness and creaminess.
- Salt and pepper to taste For seasoning.
- Olive oil Just a drizzle for sautéing.
Instructions
Preparation
- Gather your ingredients by chopping the veggies and shredding the rotisserie chicken.
- Heat a tablespoon of olive oil in a large pot over medium heat.
Cooking
- Add the diced onion, celery, and carrots to the pot. Sauté for about 5 minutes, until softened.
- Pour in the chicken broth and bring to a gentle boil.
- Add the gnocchi to the pot and cook until they float to the top, about 2-3 minutes.
- Gently stir in the shredded chicken and fresh spinach.
- Stir in the heavy cream until well mixed and heated through.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and serve hot, optionally topped with grated Parmesan cheese.
Notes
Opt for bone-in, skin-on chicken for deeper flavors. Don't skip sautéing for added layers of flavor. For a lighter version, substitute half the heavy cream with milk. Pairs well with a simple side salad, crusty bread, or garlic bread.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g
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