Chicken Gnocchi Soup
This comforting Chicken Gnocchi Soup combines tender vegetables, shredded rotisserie chicken, and creamy broth for a warm and inviting dish perfect for chilly days.
Ingredients
Main Ingredients
- 1 package Gnocchi
- 1 Rotisserie chicken, shredded
- 1 Onion, chopped
- 2 stalks Celery, diced
- 2 Carrots, diced
- 2 cups Spinach Can substitute with kale or frozen peas
- 4 cups Chicken broth
- 1 cup Heavy cream
- Salt and pepper, to taste
- Olive oil, as needed For sautéing
Instructions
Preparation
- Tidy up your kitchen and gather all your ingredients.
- Heat a drizzle of olive oil in a large pot over medium heat.
Cooking Vegetables
- Add the chopped onion, diced celery, and carrots to the pot and sauté for about five minutes until tender and fragrant.
- Pour in the chicken broth and bring to a joyful boil.
Finish Cooking
- Add the gnocchi to the pot and cook according to the package instructions.
- Stir in the shredded rotisserie chicken and fresh spinach, allowing the greens to wilt.
- Reduce heat slightly and pour in the heavy cream, stirring gently.
- Season with salt and pepper to your liking.
Serving
- Ladle the soup into bowls and enjoy the warm colors and inviting aroma.
Notes
To achieve the perfect bowl of soup, avoid overcooking the gnocchi. For a bit of spice, add red pepper flakes. Store leftovers in an airtight container in the fridge for a couple of days, but consume quickly.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 40gProtein: 17gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g
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