Chicken in the Air Fryer
A quick and easy recipe for juicy and flavorful chicken breasts cooked in an air fryer, reminiscent of cozy family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Centerpiece of the dish, cooks quickly and is easy to handle.
- 2 tablespoons olive oil or melted butter Adds moisture and helps seasonings stick.
- 1 teaspoon salt Enhances all other flavors, adjust to taste.
- 1 teaspoon pepper Adds a little kick of spice.
- 1 teaspoon garlic powder Provides amazing aroma and taste.
- 1 teaspoon paprika Adds color and slight smokiness.
- to taste additional seasonings (onion powder, thyme, rosemary, cayenne pepper) Feel free to experiment with your favorites.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- In a small bowl, mix together the olive oil (or melted butter), salt, pepper, garlic powder, paprika, and any additional seasonings.
- Pat the chicken breasts dry with paper towels.
- Brush both sides of each chicken breast with the seasoned oil mixture.
- Place the chicken breasts in a single layer in the air fryer basket.
Cooking
- Cook the chicken in the air fryer at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Check doneness with a meat thermometer; it should read 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving.
Serving
- Serve the air fryer chicken with your favorite side dishes such as creamy mashed potatoes, green beans, or a fresh salad.
Notes
For crisper skin, pat chicken dry before seasoning. Feel free to experiment with spices and serve with various sides. Leftovers can be stored in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 250kcalProtein: 45gFat: 10gSaturated Fat: 2gSodium: 600mg
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