Chicken Kiev
A classic dish featuring tender chicken breasts filled with flavorful garlic and herb butter, offering a delightful experience at any dinner table.
Ingredients
For the Garlic and Herb Butter
- 6 Tbsp unsalted butter (room temp)
- 1 large garlic clove (minced)
- 1 Tbsp lemon juice (plus more lemon wedges for serving)
- 2 Tbsp chopped fresh parsley (plus more to garnish)
- 1/2 tsp salt (sea salt recommended)
- 1/2 tsp black pepper (freshly ground)
For the Chicken
- 3 large chicken breasts (12 oz each)
- 2 eggs (beaten)
- 1/2 cup all-purpose flour
- 2 cups Panko bread crumbs
- 1/2 tsp Salt and Pepper (to taste)
- Extra light olive oil or Canola oil (for sautéing)
Instructions
Make the Flavored Butter
- In a medium bowl, mash together all Kiev butter ingredients with a fork until lemon juice is incorporated into the butter.
Prepare Chicken
- Using a sharp slim knife, cut chicken breasts in half lengthwise, keeping both halves equal in size and thickness.
- Carefully cut a pocket into the side of each chicken breast.
- Stuff each chicken breast with 1 Tbsp of Kiev butter, seal the pocket, and season with salt and pepper.
Make your Breading Stations
- Set up three plates for breading: flour, beaten eggs, and Panko crumbs.
- Dredge chicken in flour, dip in eggs, and then coat with Panko crumbs.
Fry Chicken Kiev
- Heat oil in a large skillet over medium heat.
- Once hot, add chicken and fry until golden brown, about 4 minutes per side, until the internal temperature reaches 165°F.
To Serve
- Season with salt, garnish with parsley, and squeeze lemon over the top before serving.
- Be cautious of the hot butter when cutting into the chicken.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture as microwaving may make it soggy. To avoid leaking butter, ensure the chicken pockets are sealed well. For a crunchier texture, use Panko bread crumbs instead of regular bread crumbs. Mix chili flakes into the butter for a heat kick. You can also add different herbs like thyme or dill for flavor variations.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 1gSugar: 1g
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