Chicken Lo Mein
A quick and easy Chicken Lo Mein dish that brings comfort to your table with vibrant vegetables and tender chicken, all coated in a savory sauce.
Ingredients
Main Ingredients
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli) Feel free to substitute with any veggies you have.
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tsp sugar
- Salt and pepper to taste
- Green onions for garnish
Instructions
Preparation
- Start by cooking the lo mein noodles according to the package instructions. Once they’re cooked, drain them and set them aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken to the skillet, and stir-fry until it’s cooked through, about 5 to 7 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add mixed vegetables, minced garlic, and grated ginger. Stir-fry for about 3 to 4 minutes until the vegetables are tender but still crisp.
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and sugar.
- Return the cooked chicken to the skillet along with your sauce and the lo mein noodles. Toss everything together gently.
- Season with salt and pepper to taste, then serve hot, garnished with chopped green onions.
Notes
Use leftover cooked chicken or veggies for a quicker meal. Adding a touch of chili oil can spice it up.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 2g
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