Chicken Lo Mein
A comforting dish of stir-fried chicken, colorful vegetables, and lo mein noodles, all tossed in a savory sauce that evokes warm family memories.
Ingredients
For the noodles and chicken
- 8 ounces lo mein noodles These delightful noodles are a staple of this recipe.
- 1 pound chicken breast, thinly sliced Chicken breast is perfect here, as it cooks quickly and stays tender.
For the vegetables
- 2 cups mixed vegetables (bell peppers, carrots, snap peas) They add a splash of color and a crunchy texture.
For cooking and seasoning
- 2 tablespoons vegetable oil Essential for stir-frying.
- 3 cloves garlic, minced Brings flavor with its aromatic goodness.
- 1 tablespoon fresh ginger, minced Adds a fresh zing to the dish.
- 1/4 cup soy sauce A must-have for authentic flavors.
- 2 tablespoons oyster sauce Gives the dish a rich, savory touch.
- 1 tablespoon hoisin sauce Adds sweetness and depth.
- 1 tablespoon sugar Balances out the savory elements.
- 1/4 cup green onions, chopped Adds freshness and a lovely crunch.
Instructions
Preparation
- Cook the lo mein noodles according to the package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
Cooking
- Add minced garlic and ginger into the hot oil and sauté for about 30 seconds.
- Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes, stirring often.
- Stir in the mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sugar.
- Add the cooked noodles into the skillet, pour the sauce mixture over everything and toss gently to combine.
- Ensure everything is well coated and heated through, about 2 minutes.
- Garnish with chopped green onions before serving.
Notes
For extra crispiness, avoid overcrowding the pan while cooking chicken. Customize veggies based on availability.