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Chicken Lo Mein

A comforting dish of stir-fried chicken, colorful vegetables, and lo mein noodles, all tossed in a savory sauce that evokes warm family memories.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the noodles and chicken

  • 8 ounces lo mein noodles These delightful noodles are a staple of this recipe.
  • 1 pound chicken breast, thinly sliced Chicken breast is perfect here, as it cooks quickly and stays tender.

For the vegetables

  • 2 cups mixed vegetables (bell peppers, carrots, snap peas) They add a splash of color and a crunchy texture.

For cooking and seasoning

  • 2 tablespoons vegetable oil Essential for stir-frying.
  • 3 cloves garlic, minced Brings flavor with its aromatic goodness.
  • 1 tablespoon fresh ginger, minced Adds a fresh zing to the dish.
  • 1/4 cup soy sauce A must-have for authentic flavors.
  • 2 tablespoons oyster sauce Gives the dish a rich, savory touch.
  • 1 tablespoon hoisin sauce Adds sweetness and depth.
  • 1 tablespoon sugar Balances out the savory elements.
  • 1/4 cup green onions, chopped Adds freshness and a lovely crunch.

Instructions
 

Preparation

  • Cook the lo mein noodles according to the package instructions, then drain and set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.

Cooking

  • Add minced garlic and ginger into the hot oil and sauté for about 30 seconds.
  • Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes, stirring often.
  • Stir in the mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
  • In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sugar.
  • Add the cooked noodles into the skillet, pour the sauce mixture over everything and toss gently to combine.
  • Ensure everything is well coated and heated through, about 2 minutes.
  • Garnish with chopped green onions before serving.

Notes

For extra crispiness, avoid overcrowding the pan while cooking chicken. Customize veggies based on availability.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 32gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 5g
Keyword Chicken Lo Mein, Comfort Food, Family Recipe, Quick Dinner, Stir-Fry
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