Chicken Noodle Casserole
A comforting Chicken Noodle Casserole that evokes nostalgia and brings families together around the dinner table.
Ingredients
Casserole Ingredients
- 8 oz Egg Noodles
- 2 cups Cooked Chicken, shredded Leftover roast chicken or rotisserie chicken works well.
- 1 cup Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese Reserve some for topping.
- 1/2 cup Frozen Peas (optional) Adds sweetness and color.
- 1/4 cup Milk
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper To taste
- Breadcrumbs (for topping, optional) For a crunchy texture.
Optional Ingredients
- Fresh herbs like rosemary Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F.
- Boil a pot of salted water and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and milk until smooth.
- Fold in the shredded chicken.
- Sprinkle in garlic powder, onion powder, and season with salt and pepper; mix well.
- Add the drained egg noodles and gently stir until they're coated in the sauce.
- If using, toss in the frozen peas.
Cooking
- Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
- Top with remaining shredded cheddar cheese and optional breadcrumbs.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Let it rest for 5-10 minutes before serving.
Notes
For extra crispy topping, broil for the last 2-3 minutes. Experiment with different cheeses for variety.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 40gProtein: 24gFat: 21gSaturated Fat: 10gSodium: 850mgFiber: 2gSugar: 3g
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