Chicken, Onion, and Green Pepper Pizza
A delightful pizza topped with savory chicken, fresh vegetables, and gooey mozzarella cheese, perfect for family gatherings.
Ingredients
Pizza Base
- 1 pizza dough pizza dough (store-bought or homemade) Homemade is highly encouraged for the best taste.
Toppings
- 1 cup cooked chicken breast, diced Can substitute with leftover rotisserie chicken.
- 1/2 cup pizza sauce Marinara sauce can also be used.
- 1 cup mozzarella cheese, shredded Use whole milk mozzarella for richer flavor.
- 1/2 cup red onion, thinly sliced Provides a sweet crunch.
- 1/2 cup green bell pepper, sliced Can mix with other vegetables.
- 1 tablespoon olive oil Enhances sweetness of veggies.
- to taste salt and pepper Elevates the overall flavor.
- 1 teaspoon dried oregano Classic Italian flavor; fresh oregano can be used instead.
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a well-floured surface to your desired thickness.
- Gently transfer the rolled dough onto a baking sheet or pizza stone.
- In a bowl, toss the diced chicken with a pinch of salt, pepper, and a splash of olive oil.
- Slice your red onion and green peppers into thin rings or strips.
Assembly
- Spread a thin layer of pizza sauce over the rolled-out dough.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- Distribute the seasoned diced chicken, onions, and green peppers evenly over the pizza.
Baking
- Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Serving
- Once done, sprinkle a little dried oregano over the top, slice, and serve hot.
Notes
For a crispy crust, consider preheating your pizza stone. Mixing mozzarella with Parmesan can enhance the flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 3g
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