Chicken Pot Pie Soup
Chicken Pot Pie Soup is a comforting dish that combines the flavors of traditional chicken pot pie into a creamy soup, perfect for cozy nights or last-minute dinners.
Ingredients
Main Ingredients
- 1 each rotisserie chicken, shredded Use leftover rotisserie chicken for great flavor.
- 2 cups gold potatoes, diced Feel free to use different potato varieties.
- 1 cup carrots, diced Add more or different vegetables if desired.
- 1 cup celery, diced
- 1 each onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Use vegetable broth for a vegetarian option.
- 1 cup heavy cream Substitute with coconut milk for a dairy-free version.
- 1 teaspoon thyme
- to taste Salt and pepper
- 2 tablespoons olive oil
- 1 cup frozen peas
- 1/4 cup all-purpose flour (optional for thickness) Skip for a lighter soup.
- to garnish tablespoons Fresh parsley Garnish for added flavor and color.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
Cooking
- Add diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil and then reduce to a simmer until potatoes are tender.
- Once potatoes are soft, stir in shredded rotisserie chicken, heavy cream, frozen peas, and flour (if using) to thicken.
- Simmer for 5-10 more minutes.
- Adjust seasoning if needed and serve hot, garnished with fresh parsley.
Notes
This soup pairs well with crusty bread or biscuits. For a variety, consider adding corn or green beans.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 4g
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