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–+ servings

Chicken Pot Pie Soup

A comforting and creamy Chicken Pot Pie Soup that evokes warm family memories and is easy to prepare with fresh ingredients.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 whole rotisserie chicken, shredded This makes your life easier and adds great flavor.
  • 4 cups chicken broth The base of our soup; use a good quality broth for the best flavor.
  • 2 cups gold potatoes, diced Creamy and comforting; they help to thicken the soup.
  • 1 cup carrots, diced For a touch of sweetness and color; they remind me of my grandmother's garden.
  • 1 cup celery, diced Adds a nice crunch and a fresh flavor.
  • 1 medium onion, chopped Essential for that wonderful base flavor; don’t skimp on this one!
  • 2 cloves garlic, minced Because garlic makes everything better!
  • 1 cup frozen peas I love the pop of green they add; plus, they are so easy to use.
  • 1 teaspoon dried thyme A must-have herb for that lovely aroma and taste.
  • 1 teaspoon dried rosemary It gives the soup a fragrant and earthy note.
  • to taste salt and pepper Essential for bringing all the flavors together.
  • 2 tablespoons olive oil To sauté the vegetables; it adds richness!
  • 1 cup heavy cream (optional) For an extra touch of creaminess.
  • as desired Biscuits or pie crust for topping (optional) Because who doesn’t love a little extra comfort?

Instructions
 

Preparation

  • Gather all your ingredients to have everything ready to go.
  • Chop your onions, garlic, carrots, celery, and potatoes.
  • In a large pot, heat the olive oil over medium heat.
  • Add the chopped onions and minced garlic, and sauté until they’re soft and fragrant.
  • Toss in the diced carrots and celery. Sauté for about 5 minutes until they start to soften.
  • Add the diced gold potatoes to the pot.
  • Pour in the chicken broth, thyme, rosemary, salt, and pepper. Bring to a gentle boil.
  • Reduce the heat to low, and let the soup simmer for about 15-20 minutes or until the potatoes are fork-tender.
  • Stir in the shredded rotisserie chicken and frozen peas. If using heavy cream, add it now.
  • Cook for a few more minutes until heated through.
  • Taste and adjust seasoning if needed.
  • Ladle the soup into bowls and serve with warm biscuits or pie crust on the side.

Notes

This soup holds up well in the fridge for about 3 to 4 days. Reheat on the stove, adding a splash of broth if it seems too thick. You can also make it in advance and store it in the refrigerator or freeze individual portions.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 4g
Keyword Chicken Pot Pie Soup, Comfort Food, Easy Recipe, Family Favorite, soup recipe
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