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–+ servings

Chicken Pot Pie Soup

A warm and comforting soup made with shredded rotisserie chicken, fresh vegetables, and a creamy base, perfect for cozy winter evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 whole rotisserie chicken, shredded Using rotisserie chicken saves so much time and adds wonderful flavor.
  • 4 cups chicken broth This is the heart of the soup, giving it a rich and comforting base.
  • 1 cup gold potatoes, diced These potatoes add not just substance but creaminess as they cook.
  • 2 cups fresh vegetables (such as carrots, celery, and peas) These bring color, nutrition, and great taste.
  • 1 whole onion, diced The onion adds depth and sweetness to the flavor profile.
  • 2 cloves garlic, minced Garlic elevates everything.
  • 2 tablespoons olive oil For sautéing the veggies.
  • 1 teaspoon thyme A classic herb that complements chicken beautifully.
  • 1 teaspoon rosemary Adds a wonderfully earthy flavor.
  • to taste salt and pepper Essential for seasoning.
  • 1 cup heavy cream This makes the soup luxuriously creamy.
  • 1 tablespoon cornstarch (optional) For thickening if desired.

Instructions
 

Preparation

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and minced garlic. Sauté for about 3-5 minutes until translucent.
  • Add the diced gold potatoes and fresh vegetables. Stir and cook for about 5 minutes.
  • Pour in the chicken broth and bring the mixture to a boil.
  • Once boiling, stir in the shredded rotisserie chicken, thyme, rosemary, salt, and pepper.
  • Reduce heat to low and let it simmer for about 15-20 minutes.
  • If desired, mix the cornstarch with a little water and add it to the pot, stirring constantly.
  • Stir in the heavy cream and let it simmer for another 5 minutes.
  • Taste and adjust seasoning if necessary.
  • Ladle the soup into bowls and enjoy.

Notes

For a lighter version, substitute half-and-half instead of heavy cream. Leftover soup can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 5g
Keyword Chicken Pot Pie Soup, Comfort Food, Hearty Soup, Rotisserie chicken, Winter Recipes
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