Chicken Quesadilla
A cozy and delicious Chicken Quesadilla filled with rotisserie chicken, crispy bacon, and melted cheese, perfect for family gatherings.
Ingredients
Main ingredients
- 2 cups shredded rotisserie chicken Use for its convenience and flavor.
- 4 slices bacon Chopped into small pieces.
- 1/2 cup ranch dressing Acts as a creamy, zesty base.
- 2 cups shredded Colby Jack cheese Ideal for melting.
- 4 large flour tortillas Flour is easier to fold than corn.
- 1 tablespoon olive oil or butter For crisping the quesadilla.
Instructions
Preparation
- Preheat your skillet over medium heat.
- Shred the rotisserie chicken.
- Chop the bacon into small pieces.
- Cook the chopped bacon in the preheated skillet until crispy.
- In a bowl, combine the shredded chicken, crispy bacon, ranch dressing, and shredded Colby Jack cheese. Mix well.
- Place a flour tortilla on a clean surface.
- Spoon some chicken mixture onto one half of the tortilla.
- Fold the tortilla over, enclosing the filling.
Cooking
- Coat the skillet with olive oil or butter, then cook the folded quesadilla until golden brown and melted, about 3-4 minutes per side.
- Flip the quesadilla gently using a spatula.
- Once both sides are crispy, remove from skillet and let it sit for a minute before slicing into wedges.
- Serve with ranch dressing for dipping.
Notes
Customization options include adding veggies like bell peppers or onions and adjusting spices. For a healthier version, use whole wheat tortillas.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 24gFat: 24gSaturated Fat: 12gSodium: 980mgFiber: 2gSugar: 2g
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