Chicken Quesadilla
A quick and flavorful dish that brings smiles to the dinner table, featuring shredded rotisserie chicken, bacon, and gooey Colby Jack cheese, all wrapped in a crispy tortilla.
Ingredients
Main Ingredients
- 1 each rotisserie chicken, shredded Using a rotisserie chicken saves so much time! It’s juicy and full of flavor.
- 4 slices bacon, cooked and crumbled Bacon adds a delightful crunch and smoky taste.
- 1 cup ranch dressing Ranch ties this dish together, giving it that creamy texture.
- 2 cups Colby Jack cheese, shredded This cheese melts beautifully.
- 4 large flour tortillas Flour tortillas are soft and easy to fold!
- as needed none Oil or butter for frying Ensures quesadillas get that lovely golden color.
Instructions
Preparation
- Mix shredded chicken, crumbled bacon, and ranch dressing in a bowl until well combined.
- Heat a non-stick skillet over medium heat and add oil or butter.
Cooking
- Place one tortilla in the hot skillet and sprinkle half of the Colby Jack cheese on one half of the tortilla.
- Spread the chicken and bacon mixture over the cheese, then sprinkle more cheese on top.
- Fold the tortilla in half and gently press down. Cook until golden and crispy, about 3-4 minutes.
- Flip and cook the other side for another 2-3 minutes until crispy.
- Transfer the cooked quesadilla to a cutting board and repeat the process with the remaining tortillas and filling.
- Cut each quesadilla into wedges for easy serving.
Notes
For perfect results, do not overcrowd the pan. Consider adding jalapeños or diced bell peppers for an extra kick. Serve with guacamole, salsa, or sour cream.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
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