Chicken Schnitzel
A crispy and tender chicken dish that's easy to make and loved by many, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Pounded to 1/2 inch thick
- 1 cup all-purpose flour
- 2 large eggs Beaten
- 1 cup breadcrumbs Fresh breadcrumbs preferred
- to taste Salt and pepper
- as needed tablespoons Vegetable oil For frying
Instructions
Preparation
- Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thick.
- Season the chicken with salt and pepper.
- Set up a breading station: one plate with flour, one with beaten eggs, and one with breadcrumbs.
Cooking
- Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the chicken until golden brown and cooked through, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels. Serve hot.
Notes
Chicken Schnitzel tastes great on its own but can be served with lemon wedges, a side salad, mashed potatoes, or roasted vegetables. Store leftovers in an airtight container for up to 3 days and reheat for best results. You can also try variations with pork or turkey, or add herbs to the breadcrumbs for extra flavor.