Chicken Schnitzel
An easy recipe for Chicken Schnitzel that brings back fond memories with its golden, crispy coating and tender chicken. A crowd-pleaser that’s perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Chicken breast fillets The star of the show, providing tenderness.
- to taste Salt To enhance the flavors.
- to taste Black pepper For that bit of spice that brings out the best in the chicken.
- 1/2 cup Flour This helps to create a crispy coating.
- 2 large Eggs They act like glue, helping the bread crumbs stick.
- 1 1/2 cups Bread crumbs The secret to that golden, crunchy texture we love.
- 1/2 cup Vegetable oil For frying, it ensures a crispy finish.
- 2 pieces Lemon wedges A squeeze of lemon adds a refreshing flavor.
Instructions
Preparation
- Start by pounding the chicken breast fillets using a meat mallet or a heavy pan until they are of even thickness. This ensures they cook evenly and stay juicy. Season both sides generously with salt and black pepper.
- Prepare three shallow dishes. Place some flour in one dish, beaten eggs in another, and bread crumbs in the third. This is your assembly line for coating the chicken.
Breading
- Dredge each chicken cutlet in flour, shaking off the excess. Then dip them into the beaten eggs, allowing any surplus to drip off before coating them in bread crumbs.
Cooking
- In a large skillet, heat enough vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken cutlets. Fry until they are golden brown and cooked through, about 3-4 minutes on each side.
Serving
- When the schnitzels are done, remove them from the skillet and let them drain on a plate lined with paper towels. Serve them up hot with lemon wedges on the side!
Notes
To make your Chicken Schnitzel extra special, try using panko breadcrumbs for that unbeatable crunch. Pair with a salad or creamy mashed potatoes for a complete meal. Leftovers can be reheated in a skillet for optimal crispiness.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 1g
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