Chicken Schnitzel
A delicious and crispy Chicken Schnitzel that's easy to prepare, perfect for family gatherings, and full of flavor.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Flatten to an even thickness.
- 1 cup all-purpose flour Spoon into the measuring cup to avoid compacting.
- 2 large eggs Beaten for the breading process.
- 1 cup breadcrumbs Provides the crispy coating.
- to taste Salt and pepper For seasoning the chicken.
- as needed cup Vegetable oil for frying To cover the bottom of the pan.
- as needed pieces Lemon wedges For serving.
- as needed Chopped fresh parsley or dill For garnish.
Instructions
Preparation
- Flatten the chicken breasts to an even thickness using a meat mallet covered with plastic wrap.
- Season both sides of the chicken with salt and pepper.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each flattened chicken breast in flour, then dip in eggs, and coat with breadcrumbs.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Carefully place the breaded chicken in the skillet and fry for 4-5 minutes on each side until golden brown and cooked through.
- Transfer the cooked schnitzels to a plate lined with paper towels to drain excess oil.
- Serve hot with lemon wedges and sprinkle fresh chopped parsley or dill on top.
Notes
Make sure the oil is hot before adding the chicken to achieve a perfect crunch, and avoid overcrowding the pan.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 1g
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