Chicken Schnitzel
A delightful Chicken Schnitzel recipe that brings family together with its golden crust and juicy chicken, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts These are the stars of the dish!
- 1 cup all-purpose flour Essential for that first layer of coating.
- 2 large eggs Creates a binding layer between the chicken and breadcrumbs.
- 1 cup breadcrumbs Seasoned breadcrumbs are preferred for flavor.
- to taste salt and pepper Enhance the chicken's flavor.
- as needed vegetable oil for frying Choose a neutral oil with a high smoke point.
Serving Ingredients
- 1 lemon wedges Adds brightness to the dish.
- to taste chopped fresh parsley or dill Fresh herbs elevate the dish.
Instructions
Preparation
- Place each chicken breast between two sheets of plastic wrap and pound to about 1/2 inch thick. Season both sides with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in three shallow dishes.
Breading the Chicken
- Dredge a chicken breast in flour, shaking off excess, then dip in beaten eggs, and finally coat with breadcrumbs, pressing gently. Repeat with all chicken breasts.
Cooking
- In a skillet, pour enough vegetable oil to cover the bottom with 1/4 inch depth and heat over medium-high until shimmering.
- Carefully add the breaded chicken cutlets and fry for about 3-4 minutes on each side until golden brown and cooked through.
- Transfer cooked schnitzels to a plate lined with paper towels to drain excess oil.
Serving
- Squeeze fresh lemon over the schnitzel, sprinkle with chopped parsley or dill, and serve with your favorite sides.
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. This dish can be prepared ahead of time and fried just before serving. Roasted vegetables and German potato salad pair nicely as sides.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 14gSaturated Fat: 2gSodium: 600mgFiber: 1g
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