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–+ servings

Chicken Schnitzel

A deliciously crispy and flavorful Chicken Schnitzel, perfect for family dinners and bringing everyone together.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Austrian, German
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts These are the heart of your dish. They cook up tender and juicy!
  • 1 cup all-purpose flour This helps create that beautiful base layer for the chicken.
  • 2 large eggs, beaten Eggs bind the breadcrumbs to the chicken, creating a fantastic crust.
  • 1 cup breadcrumbs Regular or panko breadcrumbs can be used for an extra crunch.
  • Salt and pepper to taste Don’t shy away from seasoning—it’s essential for flavor.
  • Oil for frying Vegetable oil or canola oil both work wonderfully for frying.
  • Lemon wedges The perfect finishing touch that enhances the flavor!
  • Chopped fresh parsley Adds a pop of color and freshness to your dish.

Instructions
 

Preparation

  • Take each chicken breast and place it between two pieces of plastic wrap. Pound them down to about a 1/2 inch thickness.
  • Mix the flour, salt, and pepper in a shallow bowl to create a seasoned flour mixture.
  • Set up your dredging stations: one for the seasoned flour, another for the beaten eggs, and a last for the breadcrumbs.

Dredging

  • Dip a chicken breast into the seasoned flour, coating it completely. Shake off any excess.
  • Dip it into the beaten egg to ensure it’s fully covered. Finally, coat it with breadcrumbs, pressing gently to make sure they stick.

Cooking

  • Heat about 1/4 inch of oil in a large skillet over medium-high heat.
  • Once the oil is hot, gently place the breaded chicken breasts into the pan. Cook each piece for about 3-4 minutes per side until golden brown.
  • Transfer the schnitzels to a plate lined with paper towels to absorb any excess oil.

Serving

  • Serve your chicken schnitzels hot with lemon wedges for squeezing over the top, and sprinkle with freshly chopped parsley.

Notes

For a crispier texture, consider adding a little cornstarch to the flour mixture. You can also try adding garlic powder or Italian seasoning to the breadcrumbs for elevated flavor.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 36gProtein: 32gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 1g
Keyword Chicken Schnitzel, Comfort Food, Crispy Chicken, Family Dinner, fried chicken
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