Chicken Spaghetti
A comforting and delicious Chicken Spaghetti dish that reminds you of home-cooked meals, perfect for busy weeknights.
Ingredients
Pasta
- 8 oz spaghetti You can use whole wheat or gluten-free pasta if you prefer!
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for an extra easy touch.
- 1 can cream of mushroom soup Adds a creamy texture.
- 1 can diced tomatoes Provides acidity to balance the creaminess.
- 1 cup chicken broth Helps to meld all the flavors together.
- 1 cup shredded cheese (e.g., cheddar) For that melty goodness on top.
- 1 small onion, chopped The base flavor that rounds out the dish.
- 2 cloves garlic, minced Adds aroma to the mix.
- to taste Salt and pepper Simple seasonings that elevate the dish.
- 1 tablespoon olive oil For sautéing the onion and garlic.
Instructions
Preparation
- Gather all your ingredients and chop the onion and garlic in advance.
- Start by boiling a pot of water and seasoning it with salt.
Cooking
- Add the spaghetti to boiling water and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat, then add the chopped onion and sauté for about 3 minutes until soft.
- Add the minced garlic and sauté for another minute.
- Stir in the shredded chicken, then add the cream of mushroom soup, diced tomatoes, and chicken broth. Mix and heat through.
- Add the drained spaghetti to the skillet and gently toss to coat every noodle in the sauce.
- Season with salt and pepper to taste.
- Sprinkle cheese over the top, cover the skillet, and let it melt.
Serving
- Serve warm, filling bowls and enjoy with family.
Notes
This dish is perfect for leftovers and can easily be customized with additional vegetables like spinach or broccoli.