Chicken Stroganoff
A comforting and creamy Chicken Stroganoff that brings warmth and nostalgia to any meal, perfect over mashed potatoes or egg noodles.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, thinly sliced The star of our dish! Tender chicken is such a joy to eat.
- 1 piece onion, chopped Adds sweetness and depth. You could even use shallots for a milder flavor.
- 8 ounces white button mushrooms, sliced They bring a wonderful earthiness that pairs well with chicken. Try cremini or portobello for a twist!
- 2 cloves garlic, minced Because who doesn’t love that aromatic touch?
- 1 cup sour cream This gives our sauce its rich creaminess. Greek yogurt is a lighter alternative.
- 1 cup chicken broth Offers flavor and moisture—don't skip this!
- 2 tablespoons flour Helps thicken our sauce into that dreamy consistency.
- 2 tablespoons butter For cooking and adding flavor.
- to taste none salt Essential for bringing out all the flavors.
- to taste none pepper Essential for bringing out all the flavors.
- as needed none mashed potatoes or egg noodles for serving The perfect vehicles for that luscious sauce!
Instructions
Preparation
- Gather your ingredients and set them out on the counter.
- Prep all ingredients ahead of time for smoother cooking.
Cooking
- In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until fragrant and soft, about 2-3 minutes.
- Add the chicken breasts to the skillet. Season with salt and pepper, cooking for about 5-7 minutes until golden brown.
- Stir in the mushrooms and cook for another 5 minutes, until softened.
- Sprinkle flour over the chicken mixture and stir to coat everything.
- Slowly add the chicken broth, stirring continuously until the sauce thickens, which should take about 5-10 minutes.
- Lower the heat and mix in the sour cream until smooth.
- Adjust seasoning with more salt or pepper to taste.
- Prepare your mashed potatoes or boil egg noodles.
- Serve the Chicken Stroganoff over your choice of side.
Notes
For extra flair, add a splash of white wine after sautéing the onions. Feel free to mix in peas or carrots for more color and flavor. If the sauce seems too thin, let it simmer a little longer.
Nutrition
Serving: 1gCalories: 560kcalCarbohydrates: 34gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 900mgFiber: 2gSugar: 3g
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