Chicken Stuffed Crescent Rolls
These Chicken Stuffed Crescent Rolls are an easy and delicious treat, perfect for family gatherings or movie nights. The crispy rolls, filled with creamy chicken and cheese, create a delightful flavor explosion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience or toss some chicken breasts in the slow cooker.
- 1 cup cream cheese, softened This makes the filling delightfully creamy.
- 1/2 cup shredded cheddar cheese The sharpness of cheddar complements the chicken perfectly.
- 1 tablespoon ranch seasoning mix Feel free to add more if you love ranch.
- 1 can crescent roll dough (8 rolls) This is what wraps everything up nicely.
- 2 tablespoons butter, melted Brushing these rolls with butter gives them a rich flavor.
- to taste salt and pepper Always essential for seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch seasoning, salt, and pepper. Mix until well-combined and creamy.
- Open the can of crescent roll dough and carefully unroll it into triangles.
- Spoon a generous amount of the chicken mixture at the wide end of each triangle.
- Roll the dough up around the filling, starting from the wide end, and pinch the edges to seal.
- Place the stuffed rolls on a baking sheet with space between them.
- Brush the tops of the rolls with melted butter.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let the rolls cool for a couple of minutes before serving.
Notes
For extra flavor, consider adding chopped green onions or crispy bacon bits to the filling. Using room temperature cream cheese will make it easier to combine with the chicken. To achieve crispier edges, use a slightly higher oven rack while baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 7gSodium: 300mgSugar: 1g
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