Chicken Stuffing Casserole

A heartwarming casserole featuring rotisserie chicken and flavorful stuffing, perfect for family gatherings.

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Prep Time 15

Cook Time 35

Total Time 50

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings servings

Calories 400 kcal

2 cups rotisserie chicken, shredded Using rotisserie chicken saves time and adds incredible flavor.
1 cup onions, chopped Brings sweetness and depth to the dish.
1 cup celery, chopped Adds a nice crunch.
1 cup carrots, chopped Adds a pop of color and sweetness.
2 cups potatoes, diced Offers heartiness to the casserole.
2 cups creamy gravy Gives it that comforting texture.
1 package herb stuffing mix Adds lovely herbal flavor and crunch.
1 cup chicken broth Helps keep the stuffing moist during baking, if needed.

Gather all your ingredients.
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded rotisserie chicken, chopped onions, celery, carrots, diced potatoes, and creamy gravy. Stir until well mixed.
Transfer the mixture into a greased casserole dish and spread it out evenly.
Prepare the herb stuffing according to the package instructions and spread it evenly on top of the chicken mixture.
If needed, pour some chicken broth over the stuffing to keep it moist.
Bake in the preheated oven for about 30-35 minutes, until golden brown.
Let it cool for a few minutes before serving.

For extra crispy topping, broil for the last few minutes. Fresh herbs can greatly enhance flavor.

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 5g

Keyword Casserole, Chicken Stuffing Casserole, Comfort Food, Easy Dinner, Family Meal

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