Chicken Stuffing Casserole
A comforting casserole featuring tender chicken, seasoned vegetables, and a savory stuffing topping, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Onions, chopped
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 2 cups Potatoes, diced
- 1/2 cup Butter
- 1/4 cup Flour
- 2 cups Chicken broth
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 cups Stuffing mix
- 1/4 cup Parsley, chopped Fresh herbs bring a refreshing touch; consider adding rosemary or thyme.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt the butter.
- Add the chopped onions, carrots, and celery to the skillet. Sauté until tender, about 5-7 minutes.
- Sprinkle the flour into the skillet with the sautéed vegetables and stir for 1-2 minutes.
- Gradually whisk in the chicken broth while continuously stirring until smooth and thick. Allow to simmer.
- Season the sauce with salt, pepper, and garlic powder.
- In a large bowl, combine the shredded chicken, diced potatoes, and the prepared sauce. Stir gently.
- Transfer the chicken mixture into a greased casserole dish and spread evenly.
- Top the chicken mixture with the stuffing mix, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden on top.
- Let the casserole rest for a few minutes before serving.
Notes
For crispier stuffing, toss it with a bit of melted butter before adding. Use bone-in chicken for more flavor, and always taste as you go for seasonings.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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