Chicken Taquitos
Crispy tortillas filled with a warm, cheesy chicken mixture that brings joy to family gatherings.
Ingredients
For the Filling
- 1 cup cream cheese Adds a rich, creamy texture.
- 1 cup sour cream Brings a tanginess that balances flavors.
- 2 cups diced cooked chicken Use leftover, rotisserie, or boiled chicken.
- 1 cup shredded cheddar cheese Melts beautifully and adds flavor.
- 1 cup shredded pepper jack cheese Adds a spicy kick.
For the Taquitos
- 8-10 pieces flour or corn tortillas Holds everything together.
Instructions
Preparation
- Combine the cream cheese, sour cream, diced cooked chicken, and both types of shredded cheese in a mixing bowl until well combined.
- Warm the tortillas by covering them with a damp cloth on a microwave-safe plate and heating for about 30 seconds.
- Scoop a generous amount of the cheesy chicken mixture into the center of a warm tortilla.
- Roll the tortilla tightly from the bottom up, folding in the sides. Secure with a toothpick if needed.
Cooking
- Heat about an inch of oil in a large skillet over medium heat until shimmering.
- Place a few taquitos seam side down in the hot oil and fry for about 2-3 minutes on each side until golden brown and crispy.
- Remove the taquitos from oil and let drain on a paper towel-lined plate.
- Serve warm with salsa, guacamole, or sour cream.
Notes
For perfect results, consider using a mix of flour and corn tortillas. Warm the tortillas to avoid tearing, and feel free to add veggies like bell peppers or spinach to the filling.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g
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