Chicken Taquitos
Crispy on the outside and creamy on the inside, these Chicken Taquitos are a delightful dish that brings warmth and joy to your family gatherings.
Ingredients
For the Filling
- 8 oz Cream cheese
- ½ cup Sour cream
- 2 cups Diced cooked chicken
- 1 cup Shredded cheddar cheese
- 1 cup Shredded pepper jack cheese
For the Taquitos
- 10-12 pieces Flour or corn tortillas
- As needed Oil for frying
Instructions
Preparation of Filling
- In a large mixing bowl, combine cream cheese and sour cream, mixing until smooth.
- Add diced cooked chicken, shredded cheddar cheese, and shredded pepper jack cheese. Mix until well combined.
Preparation of Tortillas
- Warm tortillas in a microwave or on a skillet until pliable.
- If using corn tortillas, warm them in oil to make them flexible.
Filling and Rolling Taquitos
- Take a tortilla and place 2-3 tablespoons of filling on the lower third, rolling tightly while folding in the sides.
- Repeat with remaining tortillas and filling.
Frying Taquitos
- Heat oil in a large skillet over medium-high heat until hot.
- Carefully add the rolled taquitos seam side down and fry for 3-4 minutes on each side until golden brown.
- Transfer to a plate lined with paper towels to drain excess oil.
Serving
- Prepare dipping sauces such as salsa or guacamole.
- Gather family around to enjoy and let them customize with toppings like diced tomatoes or fresh cilantro.
Notes
Experiment with fillings to personalize the taquitos. You can freeze leftovers for a quick meal later.