Chicken Tater Tot Casserole
A comforting dish combining tender chicken, creamy sauce, and crispy tater tots, perfect for busy weeknights and family gatherings.
Ingredients
Casserole Base
- 1 can condensed cream of chicken soup 10.5 ounces
- 1 cup sour cream
- 1/2 cup milk
- 2 cups frozen peas and carrots Can substitute with other frozen vegetables.
- 3 cups rotisserie chicken, diced
- 1 pkg ranch seasoning or 2 tablespoons homemade
- 2 cups colby jack cheese, shredded Can use different cheese varieties.
- 1 bag frozen tater tots 32 ounces
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the cream of chicken soup, sour cream, milk, peas and carrots, ranch seasoning, diced chicken, and cheese. Mix until well combined.
- Spread this mixture into a 9x13 baking pan or a 12-inch oven-safe skillet.
- Top the mixture with frozen tater tots.
Baking
- Bake for 35-40 minutes or until the casserole turns golden brown and bubbly.
- Remove from the oven and serve hot.
Notes
For extra flavor, experiment with different cheeses or add diced jalapeños for a spicy kick. Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven or microwave.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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