Chicken Tetrazzini
A creamy, cheesy, and comforting pasta dish that brings warmth and joy, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups Cooked chicken, shredded Can use rotisserie chicken to speed things up.
- 8 oz Mushrooms, sliced
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 8 oz Pasta (like linguine or spaghetti)
- 1 cup Shredded cheddar cheese More cheese equals more happiness!
- 2 cups Chicken broth
- 1 cup Heavy cream Can be substituted with half-and-half for a lighter option.
- 1/2 cup Grated Parmesan cheese
- 2 tablespoons Olive oil
- Salt and pepper To taste
- Fresh parsley for garnish As needed
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot of salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until golden and fragrant.
- Add the sliced mushrooms to the skillet and stir occasionally until softened.
- Mix in the shredded chicken, stirring everything together for a minute or two.
- In a mixing bowl, combine the cooked pasta, chicken mixture, chicken broth, and heavy cream. Stir gently until well combined.
Baking
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheddar and grated Parmesan cheese over the top.
- Bake for 25-30 minutes, or until bubbly and golden.
- Let it cool for a moment, then garnish with fresh parsley before serving.
Notes
For a crispy top, consider broiling for a few minutes at the end. Adding Italian seasoning or fresh herbs directly into the mixture can elevate the flavor.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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