Chicken Tortellini Alfredo
A comforting and creamy Chicken Tortellini Alfredo that is quick and easy to make, perfect for family dinners.
Ingredients
Main Ingredients
- 1 piece Rotisserie chicken (shredded)
- 12 ounces Cheese tortellini refrigerated or frozen
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- 2 tablespoons Unsalted butter
- 2 cloves Minced garlic
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish, optional
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions, typically 3 to 5 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the heavy cream and let it come to a gentle simmer, avoiding a vigorous boil.
- Stir in the grated Parmesan cheese until the sauce is completely smooth.
- Add the shredded rotisserie chicken and cooked tortellini to the skillet, tossing gently in the creamy sauce until well coated.
- Season with salt and pepper to taste. Adjust to your preference.
- Plate the dish hot, garnishing with chopped parsley if desired.
Notes
For added flavor, consider adding a pinch of red pepper flakes or subbing some heavy cream with half and half for a lighter option. Fresh spinach or sun-dried tomatoes can also elevate this dish.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 2g
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