Chicken Tortellini Alfredo
A rich and creamy pasta dish made with cheese tortellini, rotisserie chicken, and a luscious Alfredo sauce, perfect for bringing family together.
Ingredients
Main ingredients
- 1 lb Cheese tortellini Use your favorite brand, cooks quickly.
- 2 tablespoons Butter Real butter is recommended for richness.
- 1 cup Heavy cream For a luscious, creamy sauce.
- 1 cup Freshly grated Parmesan cheese Adds nuttiness to the dish.
- 2 cups Rotisserie chicken Shredded into bite-sized pieces.
Seasoning and optional ingredients
- to taste Salt For seasoning the sauce.
- to taste Black pepper For seasoning.
- optional Garlic powder Add for extra flavor.
- optional Nutmeg A sprinkle can enhance flavor.
- optional Crushed red pepper flakes Add for a bit of spice.
Instructions
Cooking the Tortellini
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions.
- Once the tortellini float to the top, drain and set aside.
Making the Alfredo Sauce
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Slowly pour in one cup of heavy cream into the melted butter, stirring continuously.
- Add a pinch of salt, black pepper, and optionally, garlic powder or nutmeg.
- Stir in one cup of freshly grated Parmesan cheese until melted and the sauce thickens.
Combining Ingredients
- Shred the rotisserie chicken and add to the sauce, stirring to combine.
- Add the cooked tortellini to the skillet and fold gently into the sauce.
Final Touches
- Taste the sauce and adjust seasoning if necessary.
- Serve in bowls, optionally garnished with additional Parmesan and fresh herbs.
Notes
Leftovers can be stored in an airtight container for 3-4 days. To reheat, add a splash of milk or cream if the sauce thickens.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 900mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!