Chicken Tostadas
Chicken Tostadas are a quick and tasty meal made with crispy shells and flavorful chicken, perfect for lunch or dinner.
Ingredients
For the chicken mixture
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 15-ounce can stewed tomatoes
- 1 7-ounce can chipotle peppers in adobo sauce adjust to taste
- 2 pounds shredded cooked chicken meat can use rotisserie chicken
For serving
- 16 pieces tostada shells
- 1/2 cup sour cream
Instructions
Preparation
- Heat the olive oil in a saucepan over medium heat.
- Add the diced onions and sauté until soft and translucent, about 5 minutes.
- While the onions cook, purée the stewed tomatoes and chipotle peppers in adobo sauce in a blender.
Cooking
- Pour the puréed mixture over the onions in the saucepan and add the shredded chicken. Stir everything to combine.
- Cover the saucepan and let it simmer for 20 minutes.
Serving
- Mound the chicken mixture onto the tostada shells and garnish with sour cream.
Notes
Serve on a big platter; offer extra toppings like avocado, cheese, or salsa. Store chicken mixture separately from tostada shells to maintain crunch for up to 3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 500mgFiber: 3gSugar: 2g
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