Chicken Waldorf Salad
A refreshing and easy dish that combines chicken, fresh fruits, and crunchy walnuts, perfect for lunch or as a side dish.
Ingredients
Main ingredients
- 2 cups cooked chicken, diced Use leftover rotisserie chicken for quick prep.
- 1 cup celery, chopped
- 1 cup grapes, halved
- 1 each apple, chopped
- 1/2 cup toasted walnuts, chopped For extra crunch, consider adding additional chopped nuts or seeds.
- 1 cup mayonnaise Adjust the amount according to your taste.
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced chicken, celery, grapes, apple, and walnuts.
- Add mayonnaise and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Serving
- Serve on a bed of lettuce or as a sandwich filling.
Notes
Best eaten within 2-3 days for optimal freshness. Store in an airtight container in the refrigerator. Avoid leaving it out at room temperature for longer than two hours to ensure food safety.