Chicken Waldorf Salad
A delightful mix of tender chicken, crisp apples, crunchy celery, and juicy grapes, all held together with creamy mayonnaise, making it a perfect dish for gatherings and family meals.
Ingredients
Salad Base
- 2 cups cooked chicken, diced Use leftovers or rotisserie chicken.
- 1 cup celery, chopped Adds crunch and freshness.
- 1 cup grapes, halved Red or green grapes work well.
- 1 large apple, diced Granny Smith is recommended for tartness.
- 1/2 cup toasted walnuts, chopped Provides nutty flavor and texture.
- 1 cup mayonnaise Greek yogurt can be used for a lighter version.
- to taste salt and pepper Enhances the overall flavor.
- as needed lettuce leaves for serving Optional, for presentation.
Instructions
Preparation
- Gather all your ingredients and start by dicing the chicken.
- Chop the celery and dice your apple. If desired, sprinkle lemon juice to prevent browning.
- Halve the grapes.
- Toast the walnuts in a dry skillet over medium heat until golden and fragrant.
Assembly
- In a large mixing bowl, combine the chicken, celery, grapes, apple, and walnuts. Toss gently to mix.
- Add mayonnaise, adjusting for creaminess according to your preference.
- Season with salt and pepper to taste.
- For best flavor, chill in the fridge for about 30 minutes before serving.
- Serve on a bed of lettuce leaves for added freshness.
Notes
If avoiding nuts, consider sunflower seeds for a similar crunch. Use pre-cooked chicken for quicker preparation. To enhance flavor, add a dash of lemon juice or mustard to the mayonnaise.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 4gSodium: 350mgFiber: 2gSugar: 8g
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