Chicken Wings in the Air Fryer
Delicious and healthier air fryer chicken wings that are crispy without the extra oil. Perfect for any occasion, from parties to game days.
Ingredients
Main Ingredients
- 2 pounds chicken wings Ensure they are dry before seasoning.
- 1 tablespoon olive oil Can spray or brush on for extra crispiness.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Your favorite wing sauce (optional) Toss wings in sauce before serving for extra flavor.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, and a sprinkle of salt and pepper until coated.
Cooking
- Arrange the wings in a single layer in the air fryer basket.
- Cook the wings for about 20 minutes, flipping them halfway through, until crispy and fully cooked.
Serving
- Serve the chicken wings hot and crispy. They can be enjoyed plain or with celery sticks and blue cheese or ranch dressing.
Notes
For storage, allow wings to cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer at 350°F (175°C) for 5-7 minutes.
Nutrition
Serving: 4gCalories: 300kcalProtein: 28gFat: 20gSaturated Fat: 5gSodium: 500mg
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