Chili Cheese Dogs
A delightful combination of hot dogs, spicy chili, and gooey cheese topped with optional ingredients, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 4 pieces Hot dogs Choose your favorite kind: beef, turkey, or veggie.
- 1 can Chili Canned or homemade, hearty is preferred.
- 1 cup Shredded cheese Sharp cheddar works best for flavor.
- 4 pieces Hot dog buns Soft buns recommended.
Optional Toppings
- 1/2 cup Onions Chopped
- 1 tbsp Mustard For added tang.
- 1/2 cup Jalapeños Sliced for extra heat.
Instructions
Preparation
- Preheat your grill or stove for cooking hot dogs.
- Open your can of chili and pour it into a pot. Heat over medium heat.
- Toast your hot dog buns lightly in the oven or on a skillet.
Cooking
- Cook the hot dogs using your preferred method until golden brown.
- Once the hot dogs are cooked, place them in the toasted buns.
Assembly
- Spoon the warm chili generously over the hot dogs.
- Top with shredded cheese and optional toppings of your choice.
- Serve immediately while warm and cheesy.
Notes
Chili cheese dogs can be customized with various toppings. Serve with sides like a simple salad or potato chips for a complete meal.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g
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