Go Back
–+ servings

Chili Mac

Chili Mac is a one-pot dish that combines ground meat, pasta, and beans with a burst of flavors, making it a comforting meal perfect for family gatherings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 1 pound ground beef or turkey The base of the dish, bringing richness and flavor.
  • 1 medium onion, diced Adds sweetness and depth to the dish.
  • 2 cloves garlic, minced Essential for that aromatic experience.
  • 1 can diced tomatoes Provides acidity and freshness.
  • 2 cups beef broth Enhances the flavor and gives a nice base for the pasta.
  • 1 cup elbow macaroni The beloved pasta that makes this a comfort food classic.
  • 1 can kidney beans, drained For added protein and a bit of texture.
  • 2 tablespoons chili powder Gives Chili Mac its signature kick!
  • 1 tablespoon cumin Adds warmth and earthy tones.
  • Salt and pepper to taste Essential for balancing all the flavors.
  • 1 cup Cheddar cheese, shredded Melts beautifully for that creamy texture.
  • 1 cup Monterey Jack cheese, shredded Offers a silky finish and a bit of tang.

Instructions
 

Preparation

  • In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat afterwards.
  • Add the diced onion and minced garlic, cooking until softened.
  • Stir in the diced tomatoes, beef broth, elbow macaroni, kidney beans, chili powder, and cumin.
  • Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the pasta is tender and the sauce has thickened.
  • Stir in the Cheddar and Monterey Jack cheese until it's all melted and gooey.
  • Serve hot and enjoy your delicious one-pot Chili Mac.

Notes

For a little extra flavor, you can add some chopped cilantro or a squeeze of lime right before serving. It brightens the dish! Pair Chili Mac with a simple green salad, warm cornbread, or consider topping with sour cream or fresh green onions.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 1000mgFiber: 5gSugar: 5g
Keyword Chili Mac, Comfort Food, Easy Dinner, Family Recipe, One-Pot Meal
Tried this recipe?Let us know how it was!