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–+ servings

Chilled Sesame Cucumber Udon

A refreshing summer dish featuring thick udon noodles tossed in a delightful sesame-soy sauce, topped with crunchy cucumbers and green onions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Asian, Japanese
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Noodles

  • 4 packages udon noodles (fresh or frozen) The star of the show! Udon noodles are thick, chewy, and perfect for soaking up all that delicious sauce.

For the Vegetables

  • 2 pieces English cucumbers, thinly sliced Their crispness adds a refreshing crunch.
  • 2 pieces green onions, finely chopped Adds a mild onion flavor and lovely garnish.
  • 2 tablespoons toasted sesame seeds Brings depth to the dish.

For the Sauce

  • 3 tablespoons rice vinegar Gives a brightness that cuts through the richness.
  • 2 tablespoons soy sauce Essential for that umami kick.
  • 1 tablespoon sesame oil Adds a luscious richness.
  • 1 tablespoon mirin Adds a touch of sweetness.
  • 1 teaspoon sugar Balances out the flavors.
  • 1 clove garlic, minced Because garlic makes everything better!
  • 1/2 teaspoon ginger, grated Offers a lovely slight zing.

Instructions
 

Cook the Noodles

  • Boil water in a large pot. Add udon noodles and cook according to package instructions (typically 8-10 minutes).
  • Drain and rinse noodles under cold water to halt cooking. Chill in ice water for about 2 minutes for extra coolness.

Prepare the Vegetables

  • Thinly slice the cucumbers and chop the green onions.
  • Toast sesame seeds in a dry pan over low heat until golden and fragrant if not already toasted.

Make the Sauce

  • In a bowl, mix rice vinegar, soy sauce, sesame oil, mirin, sugar, garlic, and ginger. Whisk until sugar dissolves.
  • Adjust seasoning to taste.

Assemble the Dish

  • In a large bowl, toss chilled udon noodles with the sauce until well-coated.
  • Top with cucumber slices, green onions, and toasted sesame seeds. Serve immediately.

Notes

Let the assembled dish sit in the refrigerator for about 30 minutes before serving for better flavor melding. Can add crushed red pepper flakes for heat.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 16gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 6g
Keyword Chilled Noodles, Quick Recipes, Summer Dish, Udon, Vegan
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