Chocolate Chip Cookie Dough Brownie Bombs
Indulge in the perfect blend of rich brownies and cookie dough with these bite-sized delights, ideal for parties or a fun dessert at home.
Ingredients
For the Brownies
- 1 box Chewy Fudge brownie mix plus ingredients called for (eggs, oil, water)
For the Cookie Dough
- 1 cup all-purpose flour Heat in oven to cool.
- 1/4 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 1/4 teaspoon salt
- 3/4 cup mini semi-sweet chocolate chips
For the Coating
- 20 ounces dark chocolate melting wafers
- 5 ounces milk chocolate melting wafers
Instructions
Preparation
- Prepare and bake the brownie mix according to package directions in a 9x13 pan. Line the pan with parchment paper.
- Once cooled, lift the brownies out of the pan, trim the edges, and cube them into 1 1/4 to 1 1/2 inch squares.
- Preheat the oven to 300°F. Spread flour over parchment on a baking sheet and heat for 5-7 minutes. Allow it to cool.
- In a mixer, cream together butter, sugars, and vanilla until smooth. Mix in heavy cream. Gradually incorporate the cooled flour and salt, then fold in chocolate chips.
Assembly
- Scoop and roll cookie dough into 1/2 tablespoon balls and freeze for 30-45 minutes.
- Flatten brownie squares, wrap them around cookie dough balls, and freeze for 1-2 hours.
Coating
- Melt dark chocolate wafers, dip each brownie bomb in the melted chocolate, and place them on a parchment-lined tray.
- Melt milk chocolate wafers and drizzle over the bombs. Allow to harden before serving.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for longer storage, wrapped well to prevent freezer burn. Allow brownies to cool completely before cutting.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 90mgFiber: 1gSugar: 15g
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