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–+ servings

Chocolate Cobbler

A warm, gooey chocolate dessert that combines rich flavors with a scoop of vanilla ice cream for the ultimate indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 400 kcal

Ingredients
  

For the batter

  • 1 cup sugar Sweetness is essential here, helping to balance the rich chocolate flavors.
  • 1 cup all-purpose flour This binds everything together and gives structure to the cobbler.
  • 2 tablespoons unsweetened cocoa powder For that deep chocolate flavor that makes this dish unforgettable.
  • 2 teaspoons baking powder Acts as a leavening agent, helping the cobbler rise.
  • 1/2 teaspoon salt Enhances all the flavors beautifully.
  • 1 cup milk Makes the batter creamy and rich.
  • 1/2 cup melted butter Adds richness and depth of flavor.

For the topping

  • 1 cup brown sugar Gives a lovely caramel note that pairs beautifully with chocolate.
  • 1/4 cup unsweetened cocoa powder Sprinkled over the top for more chocolatey allure.
  • 1 3/4 cups hot water Creates that gooey layer underneath.

For serving

  • 1 scoop vanilla ice cream A scoop on top is a must for pure heaven!

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine 1 cup of sugar, 1 cup of flour, 2 tablespoons of cocoa powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • Add 1 cup of milk and 1/2 cup of melted butter to the dry mixture. Stir until well combined.
  • Pour this mixture into a greased 9×13-inch baking dish.

Creating the Chocolate Layer

  • In a separate bowl, mix 1 cup of brown sugar and 1/4 cup of cocoa powder.
  • Evenly sprinkle this mixture over the batter in the baking dish.
  • Gently pour 1 3/4 cups of hot water over everything without stirring.

Baking

  • Place your baking dish in the preheated oven and bake for 30-35 minutes.
  • Let it cool for a few minutes after baking.
  • Serve warm with a scoop of vanilla ice cream.

Notes

Use quality ingredients for best results. Let the cobbler cool slightly before serving to enhance flavors.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 18gSaturated Fat: 11gSodium: 200mgFiber: 2gSugar: 30g
Keyword Chocolate Cobbler, Dessert, Family Recipe, Warm Dessert
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