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–+ servings

Chocolate Cream Pie

A nostalgic dessert featuring a rich chocolate filling in a homemade graham cracker crust, topped with whipped cream and chocolate shavings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 360 kcal

Ingredients
  

For the crust

  • 1 1/2 cups graham cracker crumbs This creates the delicious crust with a nice crunch.
  • 1/4 cup sugar A little sweetness balances the flavors perfectly.
  • 1/2 cup unsalted butter, melted This binds your crust and adds richness.

For the filling

  • 2 cups milk Essential for your creamy filling.
  • 1/2 cup sugar For sweetness in the filling.
  • 1/3 cup unsweetened cocoa powder This is where the deep chocolate flavor comes from.
  • 1/4 cup cornstarch This thickens the filling beautifully.
  • 1/4 teaspoon salt A pinch of salt heightens the sweetness.
  • 4 large egg yolks, beaten They enrich the filling, making it smooth and velvety.
  • 2 tablespoons unsalted butter More butter = more creaminess!
  • 1 teaspoon vanilla extract Adds aromatic sweetness that complements the chocolate.

For the whipped topping

  • 1 cup heavy cream For the decadent whipped topping.
  • 2 tablespoons powdered sugar Sweetens the whipped cream to perfection.

For garnish

  • Chocolate shavings A little extra chocolate never hurt anyone!

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
  • Press this mixture firmly into the bottom and up the sides of your pie dish. Bake for 8 to 10 minutes until it’s golden brown.
  • Allow the crust to cool completely.

Making the filling

  • In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt. Place over medium heat, stirring constantly until thickened (about 5-7 minutes).
  • Take a little of the hot mixture and gradually add it to the beaten egg yolks in a separate bowl to temper them. Stir this back into the saucepan and cook for an additional 2 minutes.
  • Remove from heat and stir in the butter and vanilla extract until smooth.
  • Pour the chocolate filling into the cooled crust, smoothing it out with a spatula. Cover with plastic wrap and refrigerate for at least four hours or until set.

Whipping the cream

  • When ready to serve, whip the heavy cream and powdered sugar together until soft peaks form.
  • Spread whipped cream over the chilled chocolate filling generously.

Garnishing and serving

  • Garnish with chocolate shavings and slice into wedges.
  • Serve and enjoy the looks of delight as everyone digs in.

Notes

For best results, make sure your ingredients are at room temperature. Don't overwhip the cream; whip until soft peaks form. Add a pinch of cinnamon to the crust for extra flavor. Espresso powder can intensify the chocolate flavor.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 40gProtein: 4gFat: 22gSaturated Fat: 12gSodium: 150mgFiber: 2gSugar: 20g
Keyword Baking, chocolate, Chocolate Cream Pie, Dessert, Whipped Cream
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