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Chocolate Kahlua Cake with Strawberry Buttercream Frosting

Chocolate Kahlua Cake with Strawberry Buttercream Frosting

Indulge in a rich chocolate cake enhanced with Kahlua and topped with fresh strawberry buttercream frosting, perfect for celebrations or casual gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal

Ingredients
  

For the Cake

  • 3 C flour
  • 3 C sugar
  • 1.5 C special dark chocolate cocoa powder
  • 1 tbsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp kosher salt
  • 4 large eggs
  • 0.5 C sour cream
  • 1 C buttermilk
  • 1 C warm water
  • 0.5 C Kahlua
  • 0.5 tsp espresso powder
  • 0.5 C canola oil Can substitute with applesauce
  • 1 tbsp pure vanilla extract

For the Strawberry Buttercream Frosting

  • 2 C unsalted sweet cream butter (softened)
  • 6 C powdered sugar
  • 4 tsp vanilla extract
  • 0.5 C finely diced strawberries
  • 5-7 TBSP heavy whipping cream Adjust for desired consistency

For the Chocolate Ganache (Optional)

  • 1 C semi-sweet chocolate chips
  • 0.5 C heavy whipping cream

Other Ingredients and Tools

  • 1 large piping bag fitted with star tip
  • 1 large ice cream scooper
  • 1 large squeeze bottle
  • Strawberries for topping strawberries for topping

Instructions
 

Preparation

  • Preheat the oven to 350 degrees Fahrenheit and prepare three 9-inch cake pans by spraying them with non-stick baking spray.
  • In a small bowl, whisk together the espresso powder, Kahlua, and warm water until well combined.

Mixing the Batter

  • Using a stand mixer, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt until blended.
  • Gradually add eggs, sour cream, buttermilk, the Kahlua mixture, oil, and vanilla extract. Beat until fully combined.
  • Divide the batter evenly among the prepared pans and bake for 25-35 minutes, or until a toothpick comes out clean. Let cool in pans for about 20 minutes.

Frosting Preparation

  • While the cakes cool, prepare the strawberry buttercream frosting by mixing butter and powdered sugar, adding vanilla and diced strawberries, along with heavy cream to achieve desired consistency.

Assembling the Cake

  • Once cooled, place one layer on a serving plate, spread frosting on top, add the second layer, and repeat.
  • Top with the final cake layer and frost the top and sides.

Optional Ganache

  • For a ganache, heat heavy whipping cream and mix it with semi-sweet chocolate chips until melted and smooth. Drizzle over frosted cake.

Notes

Store in an airtight container at room temperature for up to three days or freeze individual slices wrapped in plastic wrap for up to a month. Allow to thaw at room temperature when ready to enjoy.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 250mgFiber: 2gSugar: 35g
Keyword Birthday Cake, Chocolate Kahlua Cake, Indulgent Dessert, Rich Chocolate Cake, Strawberry Buttercream
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