Chocolate Peanut Candies
A delightful treat combining chocolate and peanut butter that evokes heartwarming childhood memories, perfect for sharing with family and friends.
Ingredients
Main ingredients
- 1 cup chocolate chips Semi-sweet or dark chocolate, depending on preference.
- 1 cup peanut butter Creamy or crunchy as per personal choice.
- 2 cups powdered sugar Adds sweetness and texture.
- 1 cup chopped peanuts Adds crunch and nutty flavor.
- 1 teaspoon vanilla extract For extra depth of flavor.
Instructions
Melting the Chocolate and Peanut Butter
- Combine the chocolate chips and peanut butter in a crockpot or microwave-safe bowl. If using a microwave, heat in 30-second intervals, stirring between until melted and smooth.
Mixing in the Sweetness
- Stir in the powdered sugar until well combined.
Add the Crunch
- Fold in the chopped peanuts and vanilla extract.
Pouring it Out
- Line an 8×8 baking dish with parchment paper and pour the mixture into the dish, spreading it evenly with a spatula.
Letting It Set
- Allow the mixture to cool at room temperature for a couple of hours until firm, or refrigerate to speed up the process.
Cutting into Pieces
- Remove the set mixture from the baking dish using parchment paper and cut into squares.
Enjoy or Gift
- Enjoy them immediately or package them as gifts for family and friends.
Notes
For extra flair, sprinkle some sea salt on top before letting them set. Store leftovers in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 10g
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