Chocolate Pudding
This rich and creamy chocolate pudding brings back cherished childhood memories and is perfect for sharing with family.
Ingredients
Pudding Base
- 2 cups milk Use whole milk for a richer flavor.
- 1/2 cup sugar Adjust based on your sweetness preference.
- 1/3 cup unsweetened cocoa powder Choose high-quality cocoa for intense flavor.
- 1/4 cup cornstarch This thickens the pudding.
- 1/4 teaspoon salt Enhances flavor.
- 1 teaspoon vanilla extract Adds warmth to the flavor.
- 2 tablespoons butter Gives a luscious finish.
Instructions
Preparation
- Gather your ingredients and ensure a clear workspace.
- In a medium saucepan, combine cocoa powder, sugar, cornstarch, and salt. Whisk until well blended.
- Slowly pour in the milk while whisking continuously.
- Cook over medium heat, stirring constantly to prevent sticking.
- Watch for thickening, which takes about 5-10 minutes until it bubbles.
- Remove from heat as soon as it thickens to your desired consistency.
- Stir in vanilla extract and butter until melted and combined.
- Pour the pudding into serving dishes.
- Let the pudding cool on the counter, then refrigerate for at least 2 hours to set.
- Serve chilled, optionally topped with whipped cream or fruits.
Notes
For a silkier texture, use whole milk and stir continuously. Add more cocoa for a richer chocolate flavor. Serve with toppings like whipped cream, crushed graham crackers, or fresh berries for added flair.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 125mgFiber: 2gSugar: 20g
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