Chocolate Rice Krispie Balls
A delightful combination of crunchy Rice Krispies, creamy peanut butter, and sweet chocolate, perfect for sharing at parties or as a quick snack.
Ingredients
For the mixture
- 1/2 cup peanut butter Use creamy for a smoother texture.
- 3 tbsp butter (softened) Make sure it is softened for easier mixing.
- 1 tsp vanilla For added flavor.
- 1 cup Rice Krispies The main crunchy ingredient.
- 1/2 cup chopped pecans Adjust based on taste preferences.
- 1 cup shredded coconut Adds sweetness and texture.
For the chocolate coating
- 1 package chocolate chips Use any variety of your choice.
- 1 square sweet chocolate For a rich chocolate flavor.
Instructions
Preparation
- In a mixing bowl, combine peanut butter, softened butter, and vanilla. Mix until smooth.
- Stir in the Rice Krispies, chopped pecans, and shredded coconut until well combined.
- Take small portions of the mixture and form them into bite-sized balls.
- Place the balls on a tray and chill them in the refrigerator until firm.
Coating
- In a microwave-safe bowl, melt the chocolate chips along with the sweet chocolate until smooth.
- Dip each ball into the melted chocolate and coat them evenly.
- Place the dipped balls back on the tray and add some festive sprinkles on top.
- Chill again until the chocolate is set.
Notes
Store the Chocolate Rice Krispie Balls in an airtight container in the refrigerator for about a week. For longer storage, freeze them for up to three months with parchment paper between layers to prevent sticking. Consider adding mini marshmallows or dried fruits for a unique twist.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 30mgFiber: 1gSugar: 8g
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