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–+ servings

Christmas Breakfast Casserole

A heartwarming breakfast casserole that combines eggs, cheese, and assorted vegetables, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American, Holiday
Servings 8 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 6 large large eggs The star of our dish!
  • 1 cup milk Creamy and essential for fluffy texture.
  • 1 cup shredded cheese A mix of cheddar and Monterey Jack is recommended.

Vegetables

  • 1 cup diced bell peppers Adds color and sweetness.
  • 1 cup diced onions Brings savory depth.
  • 1 teaspoon garlic powder Enhances the flavors.
  • salt and pepper to taste salt and pepper Essential seasoning.

Optional Ingredients

  • 1 cup cooked sausage or bacon, crumbled Optional; adds heartiness.

Instructions
 

Preparation

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the eggs and milk. Whisk until frothy.
  • Stir in cheese, bell peppers, onions, garlic powder, salt, and pepper. If using, add sausage or bacon.
  • Grease a baking dish with cooking spray or butter.
  • Pour the egg mixture into the baking dish, spreading evenly.

Baking

  • Bake in the preheated oven for about 35-40 minutes, or until set and golden-brown.
  • Let cool for a few minutes before cutting into squares.
  • Serve warm.

Notes

Experiment with adding jalapeños for spice. For extra fluffiness, separate yolks from whites, beat whites until stiff, then fold them in.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 500mgSugar: 2g
Keyword Casserole, Christmas Breakfast, Comfort Food, Family Tradition, Holiday Recipe
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