Christmas Cookies
These delightful Christmas Cookies are a festive treat that brings nostalgia and joy to your holiday celebrations. Perfect for sharing with loved ones!
Ingredients
Dry Ingredients
- 2 3/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
Wet Ingredients
- 1 cup Unsalted butter (softened) Fresh butter is recommended for rich flavor.
- 1 1/2 cups Granulated sugar
- 1 cup Brown sugar (packed)
- 2 large Eggs Room temperature recommended.
- 2 teaspoons Vanilla extract
Mix-Ins
- 2 cups Chocolate chips
- 1 cup Holiday sprinkles Add more for festive flair!
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and holiday sprinkles.
Baking
- Using a tablespoon or cookie scoop, drop generous spoonfuls of dough onto ungreased baking sheets, leaving space for spreading.
- Bake for about 9 to 11 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
- If desired, add more sprinkles on top while still warm.
Serving
- Enjoy the cookies with your loved ones and share the joy!
Notes
For thicker cookies, consider chilling the dough for 30-60 minutes before baking. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 75mgSugar: 10g
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