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–+ servings

Christmas Crack Candy

A delightful and easy-to-make treat that combines sweet and salty flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 sleeve Crackers (saltine or Ritz) Use either saltine or Ritz crackers.
  • 1 cup Butter 2 sticks of butter.
  • 1 cup Brown sugar
  • 2 cups Chocolate chips (semi-sweet or your favorite) Feel free to use your favorite type of chocolate.

Optional toppings

  • 1/2 cup Sprinkles Options for decoration.
  • 1/2 cup Pecans (chopped) Optional for added crunch.
  • 1/2 cup Walnuts (chopped) Optional for added crunch.
  • 1/2 cup Toasted coconut Optional for flavor.
  • 1/2 cup Pretzels Optional for a sweet and salty combo.
  • 1/2 cup M&Ms Optional for color and fun.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Arrange the crackers in a single layer on the prepared baking sheet.
  • In a saucepan over medium heat, melt 1 cup of butter and add 1 cup of brown sugar. Stir until it reaches a gentle boil.
  • Carefully pour the boiling toffee over the arranged crackers.
  • Bake for 5 to 7 minutes until golden brown and bubbly.
  • Sprinkle 2 cups of chocolate chips over the hot crackers and let them melt before spreading with a spatula.
  • While the chocolate is still warm, add your choice of toppings.
  • Allow the candy to cool completely at room temperature or in the refrigerator.
  • Once cooled, break into pieces and store in an airtight container.

Notes

This recipe is perfect for holiday gatherings and makes a wonderful gift.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 20g
Keyword Christmas Crack, Dessert, Festive, Holiday Candy, Sweet Treat
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